VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Portion with the Acetic Acid is The Acetyl Molecule.Acetobacter could be the microbes that converts Liquor into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave a bottle of champange lying about for two or three months and Acetobacter will discover it speedily and convert it into wine vi